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Vesper Christmas 2019

December 11, 2019

This year we are offering you an unforgettable Vesper Experience:
Choose between a la carte or a 3, 4 or 5-course Chefs Christmas Menu


Christmas Dinner Menu

Starters

Tuna Springroll 13
Springroll | Hamachi Tonijn | Gemarineerde Groentjes | Radijs | Sesammayonaise
Springroll | Hamachi Tuna | Marinated Vegetables | Radish | Sesame Mayonnaise

Thin Sliced Roast Beef 13
Rosbief | King Boleet | Gebrande Ui | Gepofte Knolselderij | Vinaigrette van Truffel & Madeira
Roast Beef | King Boletus | Roasted Onion | Puffed Celeriac | Truffle & Madeira Vinaigrette

Brill Fillet 14
Grietfilet | Crème van Pastinaak | Gekonfijte Prei | Oesterzwam | Groene Kruiden Vinaigrette
Brill fillet | Cream of Parsnip | Candied Leek | Oyster Mushrooms | Green Herbs Vinaigrette

Impérial Anjou 13
Anjou Duif | Pittige DePuy Linzen | Jus van Gevogelte
Anjou Pigeon | Spicy DePuy Lentils | a Gravy of Poultry

Mains

Vespers Monkfish 25
Zeeduivel | Gebakken | Zwarte Risotto | Chorizo | Paprika | Beurre Blanc van Mango & Rode Peper
Monkfish | Pan Fried | Black Risotto | Chorizo | Bell Pepper | Mango & Red Pepper Beurre Blanc

Saddle of Venison 22 
Hertenrugfilet | Hete Bliksem | Spitskool | Jus van Rode Kool
Dutch ‘Hete Bliksem’ | Pointed Cabbage | Gravy of Red cabbage

Veggies Tarte Tatin 19
Tarte Tatin van Ui | Pompoen Toffee | Witlof | Knolselderijschuim | Vadouvan & Crumble van Pistache
Onion Tarte Tatin | Pumpkin Toffee | Chicory | Celeriac Foam | Vadouvan & Crumble from Pistache

Desserts

Crêpe Suzette 10
Crêpe Suzette | botercrème | Saus van Sinaasappel & Kardemom
Crepe Suzette | Butter Cream | Sauce of Orange & Cardamom

Dark Chocolate Bombe 10
Bombe van Pure Chocolade | Interieur van Bramen & Licor 43
Dark Chocolate Bombe | Interior of Blackberries & Licor 43

Cheese Platter 10/13/16
Kies voor 3, 4 of 5 verrassende kazen
Choose 3, 4 Or 5 Surprising Cheeses

Chef’s Christmas Menu

Let Our Chef Surpise You

3-gangen 3-course 47,50
4-gangen 4-course 59,50
5-gangen 5-course 69,50

Wine Pairing

3-gangen 3-course 22,50
4-gangen 4-course 30
5-gangen 5-course 37,50

Available from 24th to 26th of December 2019 From 5.30 pm to 11 pm

* Reservations are required
* Please call +31 71 800 99 88 or info@vesperhotel.com

* Reserveren is verplicht
* Voor reserveringen bel +31 71 800 99 88 of mail naar: info@vesperhotel.com

 

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